Peconic Gold Oysters - Sustainably Grown in the Great Peconic Bay

peconic

gold

oysters

Sustainably farmed by Captain Matt Ketcham

in the Great Peconic Bay

IMG_2468.JPG

THE GOLD STANDARD

Peconic Gold Oysters feature mild brininess, a sweet, creamy complexion, with hints of minerals and the edible gracilaria seaweed that grows around the oysters. You’ll know it’s a Peconic Gold because of the unique smoky finish that keeps everyone coming back for more.

Check out what’s happening on our Instagram!

@peconicgoldoysters

🎄 AVAILABLE AT THE FARMSTAND THIS WEEKEND 🎄 These recycled #peconicgoldoysters shells have been given a fun & festive refresh by Karen of Friend of the Farm Creations, just in time to add to your collection! 🎅🏻 These ornaments will be availab
Oyster Toadfish chillin like a chameleon. #peconicgolds
Yup. Calm before the storm. Nando was filling up on snacks. Can you spot him? #peconicgoldoysters

BOOK YOUR EVENT

Want to bring the freshest, tastiest half shell Peconic Bay oysters to your next event?

Let us take care of the raw bar so you can enjoy the rest.

IMG_2188.JPG
 

We are Peconic Gold Oysters. A boutique oyster farm located in Great Peconic Bay, Long Island, NY. Our goal is to continue the legendary tradition of Oystering on Long Island and produce the best half shell oyster on the East Coast. We work for the environment and the environment works for us. Sustainable practices help give back to the waters that provide us with our livelihood.